Pesticides have been widely used in the U.S. for decades to combat everything from weeds to insects to bacteria. These compounds allow farmers to cultivate acres of successful crops and keep food on our dinner tables. But every chemical poses a risk, so I always like to familiarize myself with the chemicals I’m being exposed to, in order to make informed decisions about the health and safety of me and my family. Here are a few facts about pesticides I thought I’d share – just in case you’re on the same fact-finding journey I am.
On the eve of Halloween, I find myself reminiscing about how I celebrated the holiday as a child. I remember the excitement of getting dressed up as my favorite animal or TV character, and bringing home a sack full of candy after a successful night of trick or treating. I also remember doing fun activities like making glow in the dark slime or ghost rockets.
News stories involving perfluorinated compounds have become more dominant over the past several years. They certainly seem to be noteworthy articles; however, if you’re like me, you feel like they’re drinking from a metaphorical firehose when trying to learn the relevant terminology.