It is that time of year again when laboratories are fulfilling accreditation requirements for the methods that they offer. One of the requirements that must be met for each method is called proficiency testing (PT). If you are not familiar with proficiency testing, it is a sample purchased from an approved vendor to evaluate the ability of a lab to meet the acceptance criteria of the method. If the labs’ results are out of the PT samples acceptance criteria, they can redo the testing.
Believe it or not, we’re all familiar with emulsions. Have you ever added food oil to a pot of water while cooking? That’s an emulsion. Do you put dressing on your salad? It should be called salad emulsion – although, that may not have the same edible appeal. Do you drink milk? Emulsion. What about milk? Butter? Eggs? All emulsions.
If we’re referring to emulsions in the laboratory, the examples are different, but the chemistry involved is very similar – as are the mechanisms for breaking them. Continue reading Tackling Emulsions Just Got Easier