EPA Method 1664B
Have you ever had days of extracting oil and grease samples and thought to yourself “there must be an easier way to work with wastewater samples”? Whether you run oil and grease samples by liquid-liquid extraction (LLE) or by solid-phase extraction (SPE) it can be challenging at times to efficiently extract 1-liter samples due to the sample matrix. Wastewater is challenging and can be very complicated and contain many types of particulates and or detergents. The makeup of the sample not only interferes with efficient extractions due to matrix issues (such as emulsions) but can also cause slow flow rates.
Continue reading Myth Busters: Smaller Sample Volumes
Believe it or not, we’re all familiar with emulsions. Have you ever added food oil to a pot of water while cooking? That’s an emulsion. Do you put dressing on your salad? It should be called salad emulsion – although, that may not have the same edible appeal. Do you drink milk? Emulsion. What about milk? Butter? Eggs? All emulsions.
If we’re referring to emulsions in the laboratory, the examples are different, but the chemistry involved is very similar – as are the mechanisms for breaking them. Continue reading Tackling Emulsions Just Got Easier