Believe it or not, we’re all familiar with emulsions. Have you ever added food oil to a pot of water while cooking? That’s an emulsion. Do you put dressing on your salad? It should be called salad emulsion – although, that may not have the same edible appeal. Do you drink milk? Emulsion. What about milk? Butter? Eggs? All emulsions.
If we’re referring to emulsions in the laboratory, the examples are different, but the chemistry involved is very similar – as are the mechanisms for breaking them. Continue reading Tackling Emulsions Just Got Easier
Liquid-liquid extraction (LLE), supported liquid extraction (SLE), and solid-phase extraction (SPE) have existed for decades and if you’re doing organic sample preparation, you’re probably quite familiar with at least one of these techniques. But are you familiar with all of them? How are they similar? How are they different? Let’s review! Continue reading SLE, SPE and LLE – How are Those Different?
“Oh my! This is crystal clear!” – said nobody who has ever read through an EPA Method.
For anyone who processes samples in an EPA-regulated laboratory, you know that these methods can be very specific in some spots, and incredibly vague in others. The complexity worsens if you’re following one method for sample cleanup and another method for sample preparation and data collection. Consult this handy infographic to make sure you’re following the right methods for sample cleanup, processing and analysis.
“There is a child in every one of us who is still a trick-or-treater looking for a brightly-lit front porch.” – Robert Brault
It’s Halloween! I assume you’ve carefully assembled your favorite movie character, comic book superhero or animal costume for a night of spooky fun. If you’re me, this is the day you get to wear your superhero cape out in public. As an applications chemist, I consider myself to be a bit of a superhero – but a humble one, as I wear my cape underneath my t-shirt and lab coat. I consider myself to be a superhero when I’m able to use my background and my experiences to think quickly on my feet and help troubleshoot challenges that chemists face all the time. It’s one of the best parts of my job and I’m thrilled each time I get to wear my cape – metaphorically speaking.
“Water in my extracts again?!?!”
How many of you have been in that position? You’ve worked hard to extract your samples, you’ve dried your extracts to remove the last droplets of water from your organic solvent – only to add that water back in during your evaporation step! There are fewer frustrating situations than losing a set of extracts in this manner.
If you’re like me, you work hard, follow all the precautionary step-by-step procedures to carefully produce extracts in a timely fashion. It’s frustrating to think that a whole day’s work can be ruined with just a few milliliters of water. When you see the water, you make an attempt to remove it and save your extracts, but there’s no guarantee that it’ll work. Is there any way to avoid this?
Pesticides have been widely used in the U.S. for decades to combat everything from weeds to insects to bacteria. These compounds allow farmers to cultivate acres of successful crops and keep food on our dinner tables. But every chemical poses a risk, so I always like to familiarize myself with the chemicals I’m being exposed to, in order to make informed decisions about the health and safety of me and my family. Here are a few facts about pesticides I thought I’d share – just in case you’re on the same fact-finding journey I am.